HSN 020751 — Not Cut In Pieces, Fresh Or Chilled
Description: NOT CUT IN PIECES, FRESH OR CHILLED
Indian GST rate: 0.0%
Exports from India are zero-rated for GST and carry no export duty (except a small notified list). Pick the destination to estimate its import duty & VAT.
Sub-codes
- 02075100 — NOT CUT IN PIECES, FRESH OR CHILLED
Related codes in this heading
- 020711 — NOT CUT IN PIECES, FRESH OR CHILLED
- 020712 — NOT CUT IN PIECES, FROZEN
- 020713 — CUTS AND OFFAL, FRESH OR CHILLED
- 020714 — CUTS AND OFFAL, FROZEN
- 020724 — NOT CUT IN PIECES, FRESH OR CHILLED
- 020725 — NOT CUT IN PIECES, FROZEN
- 020726 — CUTS AND OFFAL, FRESH OR CHILLED
- 020727 — CUTS AND OFFAL, FROZEN
- 020741 — NOT CUT IN PIECES, FRESH OR CHILLED
- 020742 — NOT CUT IN PIECES, FROZEN
- 020743 — FATTY LIVERS, FRESH OR CHILLED
- 020744 — OTHER, FRESH OR CHILLED
- 020745 — OTHER, FROZEN
- 020752 — NOT CUT IN PIECES, FROZEN
- 020753 — FATTY LIVERS, FRESH OR CHILLED
- 020754 — OTHER, FRESH OR CHILLED
- 020755 — OTHER, FROZEN
- 020760 — OF GUINEA FOWLS
Status: not in our table
DGFT's ITC-HS is the authority for 'Freely importable / Restricted / Prohibited / Canalised / STE'. Missing from our table is not the same as 'Free' — check DGFT before a filing.
Source: DGFT ITC-HS schedule (free, published) · Last reviewed: 2026-10-20T22:15:09.762611
No recorded benefit for this HS code in our table. Many codes carry none at all — verify against DGFT's notification before quoting a benefit, because rates change annually.
Source: DGFT RoDTEP/RoSCTL notifications (free, published) · Last reviewed: 2026-10-20T22:15:09.764860
no CBAM-relevant chapter by heading — still verify code-level CN scope
EU CBAM transitional reporting applied from 1 Oct 2023; the definitive carbon levy phase begins 1 Jan 2026 (subject to ongoing legislative changes).
Source: EU Regulation (EU) 2023/956 (CBAM), Annex I (sector list) . reviewed 2026-10-16; CBAM is applied at CN-code level - verify the exact code.
Need another code? Search by product name in the HSN Search tool, or browse the HSN directory.