Tools › Guides › Cashew (HS 0801)
Exporting cashew (HS 0801) — origin, out-turn and residues
Cashew is unusual among Indian agricultural exports: India is a large importer of raw cashew nuts and a large exporter of processed kernels. That single fact creates most of its commercial and compliance subtleties.
Classification: in shell versus shelled
- 0801 31 covers cashew nuts in shell; 0801 32 covers them shelled. The two lines have different duty treatment in most schedules, and the distinction is the first thing a customs officer checks.
- Cashew sits alongside coconuts and Brazil nuts in heading 0801 — make sure you are in the right subheading branch.
- Cashew shell liquid is a separate product in a different chapter, and roasted or otherwise prepared nuts leave chapter 8 entirely.
Imported raw nuts, exported kernels — and what that does to origin
Indian processors import raw cashew nuts from West and East Africa and export the kernels. Where a preference is claimed on those kernels, the rules of origin decide whether processing in India is enough to confer Indian origin — and the answer depends on the specific rule and the tariff shift it requires.
This is the single most important compliance point in Indian cashew exporting: a kernel processed in India is not automatically of Indian origin for every agreement. Check the rule for the destination and the specific agreement before you promise a preferential rate, and keep the import and processing records that demonstrate the tariff shift.
Out-turn: how the trade is actually priced
- Raw cashew is traded on out-turn — the kernel yield expected from a given consignment — alongside indicators like nut count per kilogram and moisture. Two consignments of the same weight can be worth very different amounts.
- That means the customs unit value for raw cashew is a blend of very different qualities. Use it as a coarse band only, never as a price.
- Contract terms should fix the quality parameters and the sampling method, because disputes here are about measurement as much as about quality.
Residues, documents and market reading
- Aflatoxin limits and pesticide residue limits apply at the destination, and nuts are a commonly tested category. Storage conditions drive aflatoxin risk.
- Documents: commercial invoice, packing list, transport document, certificate of origin, phytosanitary certificate, laboratory reports where required.
- When reading export data, remember that re-exports of processed kernels are recorded as exports even though the raw material was imported — India's export figure is not a measure of Indian-grown cashew.
Use the tools
- HSN 0801 — nuts, including cashew
- Market research — cashew import markets
- How to find the right HS / HSN code
- How to read trade data honestly
Sources & further reading
Directorate of Cashewnut & Cocoa Development APEDA EU pesticides database (MRLs)
These guides summarise public material from the bodies named above. They are general information, not advice on a specific shipment, and they are not a substitute for a ruling from your customs authority or a qualified customs broker / consultant.
More guides
- How to find the right HS / HSN code for your export
- How to read trade data without fooling yourself
- How to estimate landed cost — FOB, CIF, duty and delivered
- The export document set: what is statutory and what is not
- Exporting to the UAE — classification, duty and documentation
- Exporting to the USA — HTS classification, entry and product gatekeepers
- Exporting to the EU — import VAT, CE marking, EUDR and CBAM
- Exporting to the UK — the UK Global Tariff, VAT and UKCA marking
- Exporting to Saudi Arabia — SABER, SFDA and GCC duty
- Exporting to Japan — CEPA preference, MHLW rules and residue limits
- Exporting to Australia — biosecurity, ECTA preference and FSANZ
- Exporting to the Netherlands — the EU gateway and how goods really enter
- Exporting to China — GACC registration, CCC marking and food rules
- Exporting to Germany — packaging law (LUCID), VAT and EU rules
- Exporting to Canada — bilingual labelling, CFIA and CBSA
- Exporting to Kenya — PVoC certification and KEBS standards
- Exporting to Nigeria — SONCAP, NAFDAC and Form M
- Exporting to Vietnam — AIFTA preference, Form AI and labelling
- Exporting to Indonesia — halal certification, SNI and import licensing
- Exporting to Turkey — the EU customs union, TAREKS and surveillance
- Exporting to South Africa — NRCS letters of authority and SACU duty
- Exporting to Brazil — RADAR, ANVISA, INMETRO and stacked taxes
- Exporting to Malaysia — AIFTA preference, JAKIM halal and SIRIM
- Exporting to the Philippines — AIFTA, FDA registration and ICC clearance
- Exporting to Sri Lanka — the ISFTA preference and its value-addition rule
- Exporting to Egypt — GOEIC factory registration and Arabic labelling
- Exporting to Chile — the PTA, SEC certification and warning labels
- Exporting to Tanzania — EAC duty, TBS conformity and TFDA
- Exporting to Mexico — NOM standards, the importers' registry and warning labels
- Exporting to Israel — the standard mark, Hebrew labelling and kosher
- Exporting to Bangladesh — SAFTA, BSTI and the letter-of-credit requirement
- Exporting to South Korea — CEPA, MFDS facility registration and the KC mark
- Exporting to Kuwait — KUCAS conformity and PAFN food rules
- Exporting to Thailand — AIFTA, TISI standards and Thai FDA registration
- Exporting to Switzerland — not the EU: customs, VAT and the EFTA agreement
- Exporting to Nepal — the India–Nepal treaty, not just SAFTA
- Exporting to Oman — conformity, food controls and logistics
- Exporting to Qatar — conformity, food controls and a high-income market
- Exporting to New Zealand — biosecurity, shared food standards and no agreement
- Exporting to Colombia — VUCE, INVIMA and ICA approvals
- Exporting to Kazakhstan — the EAEU customs union and EAC certification
- Exporting to Cambodia — AIFTA, import licensing and CamControl
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- Exporting Indian coffee (HS 0901) — grades, OTA and EUDR
- Exporting leather and leather goods — REACH, EUDR and buyer audits
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