Tools › Guides › Onion (HS 0703)
Exporting onion (HS 0703) — the most policy-volatile export India has
Onion is not a difficult product to ship. It is a difficult product to contract — because the policy environment around it can change faster than a shipment can be arranged.
Classification
- 0703 10 covers onions and shallots, fresh or chilled. Dried onions — including whole, sliced or powdered — move to 0712, and prepared or preserved onions to chapter 20.
- The fresh-versus-dried distinction changes the line, the logistics and the shelf-life regime entirely; a dehydrated product is a completely different export business.
- There is no separate line for the varieties that dominate Indian trade — the commercial distinctions are size, colour and grade, not the tariff.
Why the policy risk is unlike anything else
India has repeatedly used export restrictions on onion — including outright prohibitions and minimum export prices — because the domestic price of onion is politically sensitive. Those measures have been imposed and withdrawn at short notice, sometimes within days.
Never contract an onion shipment on a cached policy position. Check the current notification from the trade authority before you commit to a price, a quantity or a shipment window — and build a contract that can survive a change, because a policy shift between signing and shipping is a realistic scenario in this product, not a tail risk.
Perishability, storage and the harvest calendar
- Onion is stored, not merely harvested: the Indian crop is staggered across seasons, and quality after storage depends on curing and storage conditions. Transit and shelf life interact with the harvest calendar, not the calendar year.
- Sprouting and rot are the physical failure modes; humidity and temperature in transit drive them. For long sea routes, the variety and the curing matter as much as the reefer setting.
- Green and size specs are contractual and vary by destination — a consignment accepted by one buyer can be rejected by another on the same day.
Residues, documents and market reading
- Destination pesticide residue limits and quarantine pest rules apply; onions are a sampled category at some borders.
- Documents: commercial invoice, packing list, transport document, certificate of origin, phytosanitary certificate.
- Onion trade data moves violently year to year because it follows the crop and the policy, not a trend. A year-on-year comparison is usually a comparison of two policy regimes, not of two markets — read it as a price-and-availability series, not as a demand signal.
Use the tools
- HSN 0703 — onions, shallots, garlic and leeks
- Market research — onion import markets
- Exporting basmati rice — policy that changes by season
- How to read trade data honestly
Sources & further reading
APEDA DGFT — export policy notifications EU pesticides database (MRLs)
These guides summarise public material from the bodies named above. They are general information, not advice on a specific shipment, and they are not a substitute for a ruling from your customs authority or a qualified customs broker / consultant.
More guides
- How to find the right HS / HSN code for your export
- How to read trade data without fooling yourself
- How to estimate landed cost — FOB, CIF, duty and delivered
- The export document set: what is statutory and what is not
- Exporting to the UAE — classification, duty and documentation
- Exporting to the USA — HTS classification, entry and product gatekeepers
- Exporting to the EU — import VAT, CE marking, EUDR and CBAM
- Exporting to the UK — the UK Global Tariff, VAT and UKCA marking
- Exporting to Saudi Arabia — SABER, SFDA and GCC duty
- Exporting to Japan — CEPA preference, MHLW rules and residue limits
- Exporting to Australia — biosecurity, ECTA preference and FSANZ
- Exporting to the Netherlands — the EU gateway and how goods really enter
- Exporting to China — GACC registration, CCC marking and food rules
- Exporting to Germany — packaging law (LUCID), VAT and EU rules
- Exporting to Canada — bilingual labelling, CFIA and CBSA
- Exporting to Kenya — PVoC certification and KEBS standards
- Exporting to Nigeria — SONCAP, NAFDAC and Form M
- Exporting to Vietnam — AIFTA preference, Form AI and labelling
- Exporting to Indonesia — halal certification, SNI and import licensing
- Exporting to Turkey — the EU customs union, TAREKS and surveillance
- Exporting to South Africa — NRCS letters of authority and SACU duty
- Exporting to Brazil — RADAR, ANVISA, INMETRO and stacked taxes
- Exporting to Malaysia — AIFTA preference, JAKIM halal and SIRIM
- Exporting to the Philippines — AIFTA, FDA registration and ICC clearance
- Exporting to Sri Lanka — the ISFTA preference and its value-addition rule
- Exporting to Egypt — GOEIC factory registration and Arabic labelling
- Exporting to Chile — the PTA, SEC certification and warning labels
- Exporting to Tanzania — EAC duty, TBS conformity and TFDA
- Exporting to Mexico — NOM standards, the importers' registry and warning labels
- Exporting to Israel — the standard mark, Hebrew labelling and kosher
- Exporting to Bangladesh — SAFTA, BSTI and the letter-of-credit requirement
- Exporting to South Korea — CEPA, MFDS facility registration and the KC mark
- Exporting to Kuwait — KUCAS conformity and PAFN food rules
- Exporting to Thailand — AIFTA, TISI standards and Thai FDA registration
- Exporting to Switzerland — not the EU: customs, VAT and the EFTA agreement
- Exporting to Nepal — the India–Nepal treaty, not just SAFTA
- Exporting to Oman — conformity, food controls and logistics
- Exporting to Qatar — conformity, food controls and a high-income market
- Exporting to New Zealand — biosecurity, shared food standards and no agreement
- Exporting to Colombia — VUCE, INVIMA and ICA approvals
- Exporting to Kazakhstan — the EAEU customs union and EAC certification
- Exporting to Cambodia — AIFTA, import licensing and CamControl
- Exporting Indian tea (HS 0902) — grades, residues and market data
- Exporting basmati rice (HS 1006) — policy, residues and documents
- Exporting Indian spices (HS 0910) — curcumin, ETO and residues
- Exporting cotton yarn and textiles (HS 5205) — counts and traceability
- Exporting iron and steel articles — CBAM and embedded emissions
- Exporting frozen shrimp and seafood (HS 0306) — listing and residues
- Exporting Indian coffee (HS 0901) — grades, OTA and EUDR
- Exporting leather and leather goods — REACH, EUDR and buyer audits
- Exporting fresh fruit (HS 08) — quarantine treatments and residues
- Exporting pharmaceuticals (HS 3004) — registration, GMP and the CPC
- Exporting gems and jewellery — Kimberley, hallmarking and provenance
- Exporting cashew (HS 0801) — origin, out-turn and residues
- Exporting ayurveda and herbal products (HS 1211) — novel food and heavy metals
- Exporting auto components (HS 8708) — IATF, homologation and origin
- Exporting jute and coir — anti-dumping, LDC competition and biosecurity
- Exporting groundnut (HS 1202) — aflatoxin and the EU health certificate
- Exporting buffalo meat (HS 0202) — plant approval and market access
- Exporting unmanufactured tobacco (HS 2401) — auctions, grades and TPD
- Exporting organic food — NPOP equivalence, and where it stops
- Exporting dairy products (HS 0402) — residue monitoring and market access
- Exporting honey (HS 0409) — residues, the national plan and origin labelling
- Exporting cut flowers (HS 0603) — cold chain, auctions and plant health